Amount of Isoleucine in Pasta, gluten-free, corn, dry

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, gluten-free, corn, dry there is 0.267 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Pasta, gluten-free, corn, dry.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Pasta, gluten-free, corn, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn, dry are listed below.

Water	10 g	10%
Energy (calorie)	357 kcal
Energy (joule)	1494 kJ
Protein	7.46 g	7.46%
Total lipid (fat)	2.08 g	2.08%
Ash	1.2 g	1.2%
Carbohydrate, by difference	79.26 g	79.26%
Fiber, total dietary	11 g	11%
Calcium, Ca	4 mg
Iron, Fe	0.93 mg
Magnesium, Mg	119 mg	0.12%
Phosphorus, P	253 mg	0.25%
Potassium, K	294 mg	0.29%
Sodium, Na	3 mg
Zinc, Zn	1.79 mg
Copper, Cu	0.202 mg
Manganese, Mn	0.483 mg
Selenium, Se	7.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.231 mg